Hibachi

Dear Southerners,

  

 

 

 

What do you call this restaurant style?

 

 

Hibachi?

 

 

No.

 

At least, not in Japan, the origin of this cooking style.

 

 

 

 

 

This is a Hibachi.

 

 

 

   

 

 

A Hibachi is a fire bowl.

It is a traditional Japanese heating device.

It is not usually used for cooking.

  

 

 

 

 

 

Not usually, but occasionally, it is used for cooking.

 

We are eco-friendly.

 

We make good use of a little fire in a Hibachi.

 

 

  

  

 

This is a "Shichirin" but not a "Hibachi".

 

 This is a traditional cooking utensil using charcoal. 

 

 

 

 

 

Dear Southerners,

 

 

 This is a "Teppan Yaki" style restaurant.

"Teppan" is an iron hot plate, and "Yaki" means to grill.

 

  

 Don't you think a "Hibachi" is a little too small for cooking?

... only a little bit.

 

 

 

 

 

 

I went to this Hibachi restaurant last night.

 

 

A slice of onion was burning.

 

 

It's Abunai (dangerous).